I.T. Analyst providing first-line technical support for Quick Service Restaurant operations. Ensuring efficient operation of POS systems, network devices, and restaurant technology.
Responsibilities
Provide first and second-level technical support to restaurant and corporate users via phone, email, and remote tools.
Respond promptly to help desk tickets, troubleshoot issues, and ensure timely resolution.
Document all support interactions and maintain accurate records in the ticketing system.
Assist with the setup, maintenance, and troubleshooting of POS systems.
Support hardware and software installation, configuration, and upgrades.
Monitor and support network connectivity across restaurant locations (routers, switches, firewalls, and wireless access points).
Work with external vendors or service providers to resolve network and system outages.
Ensure backup systems and data recovery protocols are in place and functioning.
Maintain endpoint security compliance, including antivirus and patch management.
Provide technical support for QSR-specific systems such as online ordering, delivery integrations, loyalty programs, and payment processing.
Assist with technology rollouts, including POS upgrades and new location openings.
Coordinate with operations and training teams to ensure smooth adoption of new technology solutions.
Create and update technical documentation, FAQs, and user guides for restaurant staff.
Assist in training employees on basic troubleshooting procedures and best practices.
Identify recurring issues and recommend long-term solutions or system improvements.
Requirements
Associate’s or Bachelor’s degree in Information Technology, Computer Science, or related field preferred.
2–4 years of I.T. support experience, preferably in the Quick Service Restaurant, hospitality, or retail sectors.
Experience supporting POS systems (e.g. Toast.) and restaurant network environments.
Proficiency with Windows OS, Microsoft 365, and remote support tools.
Strong understanding of TCP/IP networking, VPNs, and Wi-Fi management.
Experience with ticketing systems (e.g., ServiceNow, Zendesk, Freshservice).
Familiarity with restaurant hardware peripherals (printers, scanners, KDS, tablets).
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