Onsite Director, Portfolio Operations – Food and Hospitality

Posted 18 hours ago

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About the role

  • National Account Director developing strategic relationships and driving sales growth in food and hospitality. Overseeing team operations and ensuring client satisfaction in the United States.

Responsibilities

  • Manage and guide the activities of your management team
  • Set the strategic/tactical direction for each account
  • Develop and implement portfolio strategies for increasing sales and profits through national client
  • Create, build and maintain positive business relationships with Aramark's current and prospective clients
  • Grow existing annual customer revenues by adding new products and services, adding new locations and price increases
  • Responsible to manage both client and Aramark budgets

Requirements

  • Bi-lingual in English & Spanish a plus
  • 5-10 years of experience as a District Manager level or equivalent preferred
  • Bachelor’s degree is generally required to be successful; advanced degree in business or related field is desired
  • Demonstrated leadership and team management skills
  • Confirmed ability to hire, assess, develop, and grow hard-working talent
  • Strong customer focus and relationship-building capabilities

Benefits

  • health insurance
  • retirement plans
  • paid time off

Job title

Director, Portfolio Operations – Food and Hospitality

Job type

Experience level

Lead

Salary

Not specified

Degree requirement

Bachelor's Degree

Location requirements

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