Training Instructor at Gelato Borelli developing team skills and ensuring service excellence in gelato production. Leading training sessions and monitoring operational compliance.
Responsibilities
Train the staff of the franchise unit;
Oversee and support the installation of machinery and equipment at the franchise unit;
Knowledge of food handling standards and procedures for gelato production;
Knowledge of uniform/dress code standardization procedures;
Ensure excellence in customer service and front-of-house/cashier operations;
Organize and control store inventory;
Prepare and deliver reports on store opening training and refresher training;
Communicate critical service issues identified to the Operations team.
Requirements
Strong communication skills and didactic (teaching) ability;
Practical experience in gastronomy/food service;
Energetic, with strong leadership skills;
Time-study and workflow analysis (cronoanalysis);
Full availability for flexible hours and travel;
Preferred: degree or courses related to gastronomy/culinary arts.
Benefits
National Unimed Health Plan
Meal and Food Vouchers — iFood Benefícios
Mobility allowance
Life insurance
Birthday day off
Carnival day off
Day off on year-end eves
Welhub / Gympass
Avus — discounts at pharmacies, on consultations, telemedicine, and exams
Discount partnerships with universities and vocational training institutions
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