Chef de marque managing key brand strategies and growth initiatives for digestive health products. Collaborating across teams to optimize brand performance and product launches in a hybrid work setting.
Responsibilities
Play a key role within the Marketing team by owning brand performance and growth.
Develop annual brand plans.
Collaborate with various internal teams.
Evaluate and prioritize opportunities for new product launches.
Oversee resource allocation and financial budgets.
Responsible for implementing and achieving profitability targets.
Requirements
5–8 years of brand management experience in the consumer packaged goods (CPG) sector, including consumer healthcare.
Strong commercial acumen.
Solid leadership skills.
Bilingual preferred. Excellent command of English (spoken and written) required.
Familiarity with Nielsen and consumer-facing media.
Expertise in advertising, pricing, packaging, and promotional positioning.
Benefits
Hybrid work
14-month contract
Job title
Brand Manager, Digestive Health – Temporary, 14 months
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