Leiter/Verantwortlicher für Frische- und Bedientheken in HIT-Markt. Verantwortung für Warenverfügbarkeit und Kundenberatung in Großraum Köln.
Responsibilities
You independently manage the fresh and service counters in your HIT store.
You ensure product availability and the accuracy of the operational figures within your area of responsibility.
Together with your team, you arrange and present products attractively.
You advise and serve customers — acting as a role model for your team.
You are responsible for the service counters and ensure the optimal performance of the related refrigerated displays and chests in the self-service area.
Through careful staff scheduling and your talent for motivating, developing and inspiring employees, it becomes clear: you are the ideal candidate for this role.
Requirements
Completed vocational training as a specialist sales assistant in the fresh goods sector (Fachverkäufer/in im Frischebereich) or as a butcher/meat cutter.
Ideally, a master craftsman's certificate in the butcher's trade (Meisterprüfung im Metzgerhandwerk) or further training as a meat or cheese sommelier.
Some initial leadership experience at service counters is desirable.
Very good knowledge of a wide range of sausage, meat, cheese and fish products.
A sociable, responsible team-player who is strongly committed to the commercial success of their department and to the satisfaction of customers and colleagues.
Benefits
A permanent, (crisis-)secure position with a growing family-owned company.
Above-average remuneration.
HIT employee discount plus additional perks and benefit programs.
Good prospects for your professional future through individual development opportunities.
Great colleagues with whom you can interact as equals.
JobRad (company bike) with attractive discounts.
The rewarding feeling of working for a company that operates sustainably.
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