Quality Systems Manager overseeing quality systems, compliance and food safety initiatives at McCormick's plant. Managing HACCP and quality assurance programs in a food manufacturing environment.
About the role
- Quality Systems Manager overseeing the development and implementation of Quality Systems at McCormick. Ensuring compliance with regulations and managing sanitation and HACCP requirements in food manufacturing.
Responsibilities
- Develop, implement and audit Quality Systems for all departments of the Plant
- Manage sanitation and ensure compliance with GMP requirements
- Manage HACCP program and compliance to Corporate, Regulatory, and Customer requirements
- Document Plant's HACCP Program
- Facilitate third-party and regulatory audits for the Plant
- Provide feedback on sanitation and GMP issues
- Monitor warehouse performance in sanitation/pest control
- Make strategic purchases for quality systems
- Coordinate Plant activities and training related to Divisional and Corporate Quality System Programs
Requirements
- BA in Food Science or Biology
- 4 years of Food manufacturing QC experience
- Understanding of food processing requirements and government regulations
- Liquid products knowledge a plus
Benefits
- tuition assistance
- medical
- dental
- vision
- disability
- group life insurance
- 401(k)
- profit sharing
- paid holidays
- vacations
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
BC
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