About the role

  • Quality Systems Manager overseeing quality systems, compliance and food safety initiatives at McCormick's plant. Managing HACCP and quality assurance programs in a food manufacturing environment.

Responsibilities

  • Responsible for the maintenance and implementation of the Plant's Quality Systems Policies and Procedures.
  • Documents the Plant's HACCP Program to ensure that all verifications and validations are current.
  • Facilitates third party and regulatory audits for the Plant.
  • Provides feedback to all Plant departments on sanitation and GMP issues.
  • Monitors warehouse performance in the areas of sanitation/pest control.
  • Responsible for Quality System programs, HACCP pest control, CGMP, Recall, Food Allergen, Sanitation Complaint process.
  • Coordinates Plant activities and training as they relate to Divisional and Corporate Quality System Programs.

Requirements

  • Bachelor's Degree in Biology, Chemistry, Food Science, Food Engineering, or a related discipline.
  • 4 years of manufacturing QC experience, with at least 2 years of food manufacturing QC experience.
  • Understanding of food processing requirements and government regulations.
  • Liquid products knowledge a plus.
  • Ability to work independently and have flexible work hours, good organizational skills, and excellent verbal and written communication skills necessary.
  • Communication with upper management, regulatory inspectors and customers is frequent.

Benefits

  • tuition assistance
  • medical
  • dental
  • vision
  • disability
  • group life insurance
  • 401(k)
  • profit sharing
  • paid holidays
  • vacations

Job title

Quality Systems Manager – III

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

Bachelor's Degree

Location requirements

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