Customer Support Analyst managing corporate events and food supplier contracts in São Paulo. Ensuring quality service delivery for client satisfaction in a hybrid work model.
Responsibilities
Prepare estimates and conduct negotiations with event requesters and the Food & Beverage (F&B) supplier.
Prepare service orders (SOs) and forward requests to the relevant departments.
Check that lunches, breakfasts and coffee breaks served in meeting rooms meet the established standards.
Conduct operational alignments with the Food & Beverage supplier to ensure continuous improvement of service delivery.
Review the Food & Beverage supplier’s financial reports, ensuring the accuracy of the information.
Validate office restaurant menus in partnership with the Maître and the Food & Beverage supplier.
Support vacation scheduling for the pantry/cafeteria team, including requesting guidelines from Human Resources and communicating them to waitstaff.
Manage pantry/cafeteria uniform usage, controlling replacement and laundering needs and coordinating with suppliers.
Handle various vendor interactions for the area, such as seamstress, laundry, beverage supplier and other partners, monitoring requests, deadlines and service quality.
Place and manage pantry/cafeteria orders with the Purchasing department, ensuring deliveries match the orders placed.
Support monitoring of pantry/cafeteria and Customer Service processes, verifying compliance with defined standards and flagging deviations or opportunities for improvement.
Support Customer Service projects, contributing to the organization, execution and follow-up of planned activities.
Review and update area policies under the guidance of leadership.
Update pantry/cafeteria and Customer Service procedure manuals as needed.
Requirements
Bachelor’s degree in Business Administration, Events, Hospitality, Tourism or related fields.
Prior experience with corporate events, especially internal events.
Experience managing Food & Beverage suppliers, including negotiation and operational alignment.
Experience or familiarity with preparing service orders (SOs).
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