Vendor Business Manager responsible for GTM strategy and vendor relationship management in modern infrastructure at Ingram Micro. Driving business performance and collaborating across various teams.
MA
Onsite Catering & Food Safety Coordinator – Catering Manager
Posted yesterday
About the role
- Catering & Food Safety Coordinator managing tiered menu operations and vendor relationships for remote camps. Ensuring food safety compliance and quality control across multiple locations.
Responsibilities
- Develop and manage **tiered menu programs**
- Standardize **“plug-and-play” menus** for operations and sales proposals
- Ensure consistency, quality, and client satisfaction across all sites
- Track and manage **project-level food budgets**
- Optimize purchasing strategies in high-cost, remote environments
- Manage vendor relationships (e.g., Sysco, Gordon Food Service, local suppliers)
- Conduct **virtual audits** for food quality, presentation, and adherence
- Oversee food safety systems (HACCP principles, temp logs, sanitation)
- Support recruitment and onboarding of kitchen staff
- Maintain first aid inventory oversight and safety documentation processes
- Conduct occasional site visits (~10%) for audits
Requirements
- 5–10+ years of experience in **catering, camp, or commercial kitchen management**
- Strong experience managing **multi-site or remote operations**
- Proven ability in **budgeting, cost control, and procurement**
- Knowledge of **food safety systems (HACCP, FoodSafe)**
- Valid Class 5 driver’s license
- Strong organizational and project management skills
- Proficiency with Microsoft Office (especially Excel)
- **Preferred Qualifications**
- **Red Seal Cook certification** (strong asset)
- Experience in **remote camp environments**
- Background in **supply chain logistics or complex operations**
- Experience managing across **multiple time zones and deadlines**
- Strong leadership presence with experienced kitchen teams
Benefits
- Competitive salary with growth potential
- Relocation assistance
- Stable, full-time schedule (primarily office-based, generally Monday–Friday,)
- Opportunity to lead national operations and make a real impact
- Career advancement within a growing organization
Job title
Job type
Experience level
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Degree requirement
No Education Requirement
Location requirements
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