Business Manager I overseeing financial operations in the Huntsman School of Business at Utah State University. Manage budgets, reconcile financial statements, and support faculty hiring processes.
About the role
- Assistant Manager managing restaurant operations and team at L’Osteria. Focused on guest experience and operational efficiency in a rapidly expanding company.
Responsibilities
- Operational shift leadership – You ensure smooth operations and efficient teamwork
- Leadership & motivation – You lead your team with enthusiasm and drive their development
- Support for the operations manager – You pitch in and keep sight of the bigger picture
- Product focus & control – You monitor goods usage (food cost), inventories, stock levels and orders
- Personnel & training – You manage shifts and conduct trainings on people-related topics
Requirements
- Hospitality is your passion – You are a host with "Amore and Passione"
- Leadership experience – You know how to successfully lead a team
- Respect and teamwork – You promote a respectful working environment
- Development-oriented – You are motivated to grow within restaurant management
Benefits
- L’Osteria Speedway: From shift leader to operations manager in just 2.5 years
- Pay according to collective agreement and attractive tax-free allowances
- Permanent employment contract for maximum planning security
- A crisis-proof workplace at one of the fastest-growing international companies
- Comprehensive training and further education: Take part in internal courses at our L’Accademia
- Work-life balance: Your job, your life – with us you can enjoy both!
- Mental health: With L’Osteria Cura we take care of your mental wellbeing
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
No Education Requirement
Location requirements
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