Plant Manager overseeing Avon, Ohio facility's operations for Custom Culinary. Driving performance, reliability, and cultural transformation with a focus on safety and quality.
Responsibilities
Lead and develop a high-performing leadership team of 6 direct reports and 3 dotted-line leaders, building bench strength and accountability across the site.
Drive the deployment of GPS/Lean enterprise practices, embedding continuous improvement into daily operations.
Champion a cultural transformation, creating an inclusive, engaged, and participative environment.
Elevate safety from a program to a core value, making it integral to every decision.
Own the site’s operating plan and budget, delivering performance commitments while balancing cost, capability, and sustainability.
Ensure customer commitments are met or exceeded, improving service, quality, and responsiveness.
Requirements
Bachelor’s degree.
10+ years’ CPG, food, or food ingredient manufacturing experience with a history of growth through leadership roles in production, operations, quality, etc.
At least 2 years’ plant level leadership experience.
Willingness to travel 10-15%, which is sporadic and occasional for leadership meetings, activation meetings, and visiting other facilities.
Candidates must currently possess unrestricted authorization to work in the United States. Work visa sponsorship is not available for this role.
Benefits
Medical, Rx, Dental, Vision, Flexible Spending & Health Savings Accounts
EAP, Health Advocacy, Financial Planning, Parental Leave
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