Operations Director at TGP International overseeing food and beverage operations and strategy implementation. Leading team performance and operational efficiency to enhance customer satisfaction.
Responsibilities
Lead food and beverage operations, concept development, and consultancy for new projects.
Develop and implement F&B strategies, managing budgets, and overseeing daily operations.
Coach the team, monitor KPIs, and maintain stakeholder relationships.
Ensure quality control and manage multiple projects for profitability and customer satisfaction.
Contribute to company policies and maintain open communication with the management team.
Requirements
Strong leadership abilities with the ability to motivate and inspire a team.
Excellent communication and interpersonal skills to effectively collaborate with colleagues, employees, and external stakeholders.
Proven problem-solving and decision-making skills to address challenges and make sound judgments.
Exceptional time management and organizational skills to prioritize tasks and meet deadlines.
Sound business acumen with a comprehensive understanding of all operational aspects.
Proficiency in business software applications, including productivity tools, project management software, and financial analysis software.
Ability to work well under pressure and adapt to changing circumstances.
Strong analytical skills to assess data and make data-driven decisions.
Attention to detail and commitment to maintaining high-quality standards.
Ability to multitask and manage multiple priorities simultaneously.
EPOs
P&L Reporting
Local and International competitor knowledge of Food & Beverage Products
Specific brand cuisine & service standards
Restaurant marketing promotions
Ability to read and analyzing financial reports: P&L, cost control reports or others
Recruiting & Disciplinary &Training & Coaching ability & Development
Budgeting & forecasting
KSA Labor Laws and dispensary procedures
Preparing reports & presentations
Evaluating Team members
Benefits
Five-Day Work Week: Standard Monday to Friday schedule.
Hybrid Work Arrangement: Three days in the office and two days working remotely.
Incentive Plan: Company incentive scheme offering up to 10%—5% for introductions and 5% for successful closures.
Annual Leave: 22 working days of paid annual leave, excluding weekends.
Remote Work Flexibility: One additional week per year to work remotely from your home country, which can be combined with up to two consecutive weeks of annual leave.
Coaching & Mentoring: Structured professional development through a dedicated coaching and mentoring program.
Annual Company Gathering: A global team event bringing together employees from all offices.
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