Assistant Manager responsible for team operations and business support in a European restaurant chain. Leading staff, overseeing product management, and focusing on training and development.
Responsibilities
Operational shift leadership – You ensure smooth operations and efficient teamwork
Leadership & motivation – You lead your team with enthusiasm and support their development 💥
Support for the Restaurant Manager – You roll up your sleeves and keep an eye on the big picture
Product focus & control – You monitor food costs, inventories, stock management, and orders 📋
People & training – You manage schedules and conduct training on people-related topics 👥
Requirements
Hospitality is your passion – You are a host with “amore and passione” ❤
Leadership experience – You know how to successfully lead a team
Respect and collaboration – You foster a respectful working environment 🤝
Growth mindset – You are motivated to develop your career in restaurant management 🚀
Benefits
L’Osteria Speedway: From shift manager to restaurant manager in just 2.5 years 🚀
Salary according to collective agreement and attractive tax-free allowances
Permanent contract for maximum planning security 📝
A secure workplace in one of the most rapidly expanding international companies 🌍
Comprehensive training and development: Participate in internal courses at our L’Accademia 📚
Work–life balance: Your job, your life – with us you can enjoy both!
Mental health: With L’Osteria Cura we look after your mental wellbeing 💪
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