Responsible for multiple sites managing operations and team dynamics in a leading catering group. Overseeing quality and budget compliance across various educational institutions.
Responsibilities
Oversee multiple units in terms of commercial development, operational management and financial performance
Manage processes related to business growth, hygiene and safety
Act as the company’s ambassador to clients and staff
Engage with clients/principals, offering proactive recommendations
Requirements
Minimum five years' experience in the hospitality industry
Degree or higher diploma from a recognized hospitality school
Excellent knowledge of the catering sector
Knowledge of the economic environment in the Canton of Vaud
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