Food Safety, Quality and Regulatory Intern at Cargill focuses on applying scientific knowledge in food industry. Gain experience through assigned projects impacting food safety and quality initiatives.
Responsibilities
Gain real experience and learn from the best
Complete a primary project assigned to contribute to personal and professional development
Conduct daily assessments of process quality parameters and quality assurance systems
Analyze data, identify trends, troubleshoot, and communicate with regard to processing data and final product
Operate and maintain lab, control room, and in-process instrumentation
Perform miscellaneous job-related duties as assigned
Requirements
Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
Currently pursuing a Bachelor’s or Master’s degree in a technical science program (Food Science, Animal Science, Meat Science, Chemistry, Microbiology, Biochemistry, Biology or related science degree) graduating between December 2027 and Summer 2029
Able to complete a 12-week internship in the summer (May/June - August 2027)
Candidates must be geographically flexible and willing to relocate for an internship opportunity anywhere in the U.S.
Proven ability to work optimally with individuals from a diverse set of backgrounds and cultures
Must possess a high degree of initiative and resourcefulness in completing work with limited guidance
Benefits
Paid time off
Mental Health and Wellbeing program
Digital Learning Library
Housing and Relocation Assistance for those that qualify
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