Onsite Food Safety, Quality and Regulatory Intern

Posted 2 days ago

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About the role

  • Food Safety, Quality and Regulatory Intern at Cargill focuses on applying scientific knowledge in food industry. Gain experience through assigned projects impacting food safety and quality initiatives.

Responsibilities

  • Gain real experience and learn from the best
  • Complete a primary project assigned to contribute to personal and professional development
  • Conduct daily assessments of process quality parameters and quality assurance systems
  • Analyze data, identify trends, troubleshoot, and communicate with regard to processing data and final product
  • Operate and maintain lab, control room, and in-process instrumentation
  • Perform miscellaneous job-related duties as assigned

Requirements

  • Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
  • Currently pursuing a Bachelor’s or Master’s degree in a technical science program (Food Science, Animal Science, Meat Science, Chemistry, Microbiology, Biochemistry, Biology or related science degree) graduating between December 2027 and Summer 2029
  • Able to complete a 12-week internship in the summer (May/June - August 2027)
  • Candidates must be geographically flexible and willing to relocate for an internship opportunity anywhere in the U.S.
  • Proven ability to work optimally with individuals from a diverse set of backgrounds and cultures
  • Must possess a high degree of initiative and resourcefulness in completing work with limited guidance

Benefits

  • Paid time off
  • Mental Health and Wellbeing program
  • Digital Learning Library
  • Housing and Relocation Assistance for those that qualify

Job title

Food Safety, Quality and Regulatory Intern

Job type

Experience level

Entry level

Salary

$20 - $28 per hour

Degree requirement

Bachelor's Degree

Location requirements

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