Retail Store Manager leading a diverse team to meet sales and fundraising targets for Cancer Research UK. Engaging with the community and ensuring high shop standards while managing store operations.
About the role
- Food Service Manager at Aramark overseeing dining operations and developing dining solutions. Engaging team members and ensuring safety and sanitation standards are met in a food service environment.
Responsibilities
- developing and implementing dining solutions to meet customer needs and tastes
- overseeing and managing dining operations where customers order prepared foods from a menu
- using Aramark's coaching model to engage and develop team members to their fullest potential
- rewarding and recognizing employees
- ensuring individual and team performance meets objectives and client expectations
- planning and leading daily team briefings
- ensuring safety and sanitation standards in all operations
- identifying client needs and communicating operational progress
- ensuring the completion and maintenance of P&L statements
- delivering client and company financial targets
- adopting all Aramark processes and systems, understanding performance metrics, data, order and inventory trends
- educating teams on key levers to improve margins
- bringing value through efficient operations, appropriate cost controls, and profit management
- supervising team regarding production, quality and control
- maintaining a safe and healthy environment for clients, customers and employees
- following all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Requirements
- at least 1 year of experience
- at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave and disability coverage
Job title
Job type
Experience level
Salary
Degree requirement
Location requirements
Site HSE Manager ensuring a safe and sustainable working environment across all site operations at Bachem. Leading HSE initiatives, promoting safety culture and compliance within the organization.
Reward Manager responsible for designing reward solutions within John Lewis Partnership. Leading annual compensation reviews and fostering a high - performance culture through effective team leadership.
Solution Manager at HPE leading supply chain projects and advancing digital transformation strategies. Collaborating in a hybrid environment to innovate and streamline processes.
Store Manager at HEYDUDE, driving consumer experiences and team performance in retail store operations. Leading staffing, sales metrics, and daily operations to create unforgettable customer interactions.
Assistant Branch Manager assisting store operations, focusing on customer relations and sales for automotive parts distributor. Managing invoices and ensuring timely deliveries to customers.
Team Manager overseeing audits and investigations for dental and healthcare providers at Alberta Blue Cross. Leading a team to ensure compliance with billing agreements and reporting findings.
Case Manager managing Short - Term and Long - Term Disability claims at Alberta Blue Cross®. Building relationships with parties and providing expert advice on claims management.
Regional Protein Merchandising Manager responsible for sourcing proteins across the South Region. Collaborating with teams to manage vendor relations and optimize sourcing strategies.
Regional Protein Merchandising Manager sourcing and managing protein commodities in the South Region for Gordon Food Service. Collaborating with vendors and sales teams to ensure product availability and quality.