General Manager overseeing daily operations at NEXDINE Hospitality. Responsible for financial goals, customer satisfaction, and team management in multiple locations.
Responsibilities
The General Manager reports to the Executive Vice President and is responsible for managing the daily operations of the unit.
Responsible for exceeding all financial and operational goals, client objectives, customer satisfaction, people management and development while creating a positive work environment for staff.
Responsible for directing and assisting the Chef Manager and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation.
Oversight of all aspects of catering operations including assisting the catering team as needed.
Assist with food production including grab and go items, deserts, breakfast and lunch specialties and executive catering needs.
Maintain vendor and client relationships.
Oversight of supplies, equipment and work areas.
Work closely with the Chef regarding purchasing of all food or other supplies as needed.
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Responsible for payroll processing and other financials.
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained.
Manage department controllable expenses and adhere to budgetary guidelines.
Requirements
Bachelor’s degree, culinary school certificate or degree or equivalent combination of education and experience
5 - 7 years’ experience in a Senior Living General Manager Role
HRIS Manager leading UKG system governance and HR technology optimization for global immigration processes. Collaborating with HR, Finance, IT, and business leaders to enhance HR technology platforms.
Senior Manager leading HRIS and benefits strategies at a growing company, collaborating with cross - functional teams. Responsible for system management, data integrity, and compliance in HR operations.
Assistant General Manager supporting the General Manager at Trulieve's Tallahassee retail store. Leading store operations, compliance, and a team of employees in the cannabis industry.
HRIS Manager overseeing implementation and optimization of HRIS systems. Leading data management and governance efforts for Ramp’s operations in financial technology.
Senior Project Manager focusing on the development of premium design cookware. Leading product development from idea to market launch in a Berlin startup.
Consultant guiding organizations on People & Culture frameworks through an HR subscription model. Develop and implement effective processes for business efficiency and employee experience.
Manager leading IT strategic alignment between business units and global IT capabilities at Celestica. Responsible for driving business efficiency and innovation through effective project management and advisory roles.
Project Manager leading customer service projects at KommWis GmbH in Mainz. Responsible for project planning, stakeholder management, and project completion on time.
Manager of Technical Shared Services leading diverse teams at Emburse, overseeing project execution and innovative solutions in financial operations. Seeking expertise in SaaS and team leadership.
Practice Group Manager overseeing support and operations in mental healthcare offices across Georgia. Ensuring clinical and financial objectives are met while cultivating team performance.