Director of Dining Services managing daily operations at Senior Living Community. Overseeing culinary, operations, finance, and people management with a focus on quality service.
Responsibilities
Responsible for directing food operations and quality control
Ensure adherence to safety, sanitation, and productivity standards
Create procedures to improve unit performance
Conduct frequent client communication and meetings
Participate in financial planning and P&L analysis
Requirements
Managing the daily operations at the Senior Living Community
Meeting or exceeding financial and operational goals
Culinary direction and assistance in menu writing and food production
Oversight of all catering operations
Maintaining vendor relationships and purchasing compliance
Managing controllable expenses, budgets, and financial reports
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