Director of Strategy & Analytics at Franklin Templeton synthesizing firmwide data into executive insights. Leading a team to improve business performance and decision - making for global clients.
About the role
- Assistant Kids Culinary Programming Director coordinating kids culinary programs across multiple locations for a culinary studio. Involves administrative tasks and potential teaching roles in kids cooking classes.
Responsibilities
- Edit and organize kids' recipes and lesson plans
- Post and manage kids programming, camps, and events on our website
- Assist with training and supporting kids' culinary instructors (on-site & off-site)
- Traveling to each location throughout the year and during summer camps to ensure quality and consistency
- Help plan and coordinate kids' birthday parties
- Support scheduling of instructors and assistants for kids' classes and camps
- Assist with planning and coordination of seasonal programs, including summer camps
- Communicate with staff and leadership to ensure smooth execution of kids' programs
- Teach and assist kids cooking and baking classes as needed (additional hours - separate pay scale)
Requirements
- Culinary degree or at least 3 years of professional culinary experience
- Prior experience teaching in a kitchen environment (required)
- Experience working with children in a culinary or educational setting strongly preferred
- Highly organized with strong attention to detail
- Comfortable handling administrative tasks and coordinating multiple programs
- Reliable transportation and ability to travel between locations (must have a car)
- Positive, professional attitude and strong communication skills
- Flexible schedule needed, especially during summer months
Benefits
- Competitive salary
- Employee discounts
- Flexible schedule
- Free uniforms
- Training & development
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