2nd Assistant Manager overseeing daily store operations at Bosselman Pump & Pantry. Ensuring company standards are met and providing support in managing store personnel and operations.
Responsibilities
Ensures all required paperwork is completed accurately, and submitted on time
Proficiently opens and closes shifts, including completing all required documentation
Ensures customer needs are met and company customer service policies are consistently followed
Supervises cash handling procedures, including control and bank deposits
Assists in ensuring team members follow proper food preparation handling, storage, and safety procedures in compliance with state and federal regulations
Maintains a positive and professional attitude at all times
Assists in resolving customer, personnel, and mechanical issues as they arrive
Ensures assigned store meets the company standards for cleanliness, organization, safety, and overall appearance
Assists with ordering inventory control, and pricing of merchandise
Supports the implementation and follow up of company training programs
Assists in supervising and training all store personnel to ensure job duties are performed correctly and efficiently
Assists in the training on food handling, proper hold times, code dating, and temperature controls
Ensures all food products are properly stored, labeled, and code dated, and maintained at appropriate temperatures
Assists in ensuring all shifts are adequately covered
Ensures all personnel are in proper uniform and maintains a neat, clean appearance
Assists in implementing and enforcing all company policies and procedures
Reports maintenance, customer, and personnel problems to upper management in a timely manner
Assists in maintain required records related to merchandise, personnel, and fuel
Promotes and maintains a safe and healthy work environment
Attends management and training sessions as required
Provides friendly and competent customer service
Reports for work in a timely manner when scheduled
Requirements
High school diploma or general education degree (GED)
One to three months related experience and/or training; or equivalent combination of education and experience
Must have a Food Handler’s permit or Serve Safe Certification where required by law or policy
Must have knowledge of operations and maintenance of all equipment in the assigned stores
Must be able to work nights, weekends, and holidays
Must be able to work a minimum of three 2nd shifts per week opposite the manager
Must have reliable transportation and phone
Regular and consistent attendance
Must be able to communicate in English
Able and willing to deliver friendly, courteous, and prompt customer service
Able and willing to work cooperatively with other team members
Benefits
Employee discounts on food and fuel
Vacation after six months
401K and matching contributions
Health, dental and vision insurance
Short and long term disability insurance
Life insurance
A clearly defined path for growth
On-demand pay with PayActiv (access to earned but not yet paid wages)
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