About the role

  • Field consultant in the food industry managing existing client relationships with a strong focus on personal customer service and product presentations. Working in a hybrid model covering the region of Saarland and surrounding Pfalz.

Responsibilities

  • Manage and expand an existing customer base in the butchery and gastronomy sectors
  • Provide personal on-site consultation and present products and solutions
  • Advise and support customers
  • Grow the customer portfolio
  • Monitor the market and identify new potential opportunities
  • Independently prepare offers and manage your sales activities

Requirements

  • Experience in the food sector (e.g., butcher, chef, food technology or retail)
  • Enthusiasm for sales and direct customer contact
  • Independent, structured working style
  • Strong service and customer orientation
  • Driving license class B
  • Field sales experience is an advantage but not a requirement

Benefits

  • Established sales territory with territorial protection
  • Attractive salary with holiday and Christmas bonuses
  • Company car available for private use
  • Intensive onboarding at headquarters followed by significant flexibility for home office / field work
  • Long-term prospects in a stable environment

Job title

Field Sales Specialist – Food Industry

Job type

Experience level

Mid levelSenior

Salary

€3,500 - €5,000 per year

Degree requirement

High School Diploma

Location requirements

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