Intern assisting with communications and event management for the ICS department of the Church of Jesus Christ of Latter - day Saints. Focusing on broad department communications strategies and event support.
About the role
- On-Call Event Server at Seabrook Hospitality's Events team. Delivering exceptional service during various events and gatherings in Pacific Beach, WA.
Responsibilities
- Assist in the setup, execution, and breakdown of catering events, including but not limited to weddings, corporate events, and private parties.
- Serve food and beverages to guests with professionalism and attention to detail, adhering to all food safety and sanitation standards.
- Interact with guests in a friendly and courteous manner, addressing any inquiries or special requests promptly and professionally.
- Work collaboratively with the catering team to ensure seamless event execution and guest satisfaction.
- Maintain compliance with all relevant health and safety regulations, including holding a valid Washington State Food Handler Card.
- Prepare and serve alcoholic and/or non-alcoholic beverages to guests during banquet events, following recipes and proper pouring techniques.
- Maintain cleanliness and organization of the side station area, including stocking and replenishing supplies as needed.
- Clear tables and clean banquet room after events, ensuring all equipment and supplies are properly stored.
- Communicate effectively with the Events team and other staff to ensure smooth and efficient service.
- Assist with bar setup and breakdown before and after events.
- Handle cash and credit card transactions accurately and efficiently.
- Maintain a clean and safe work environment, following sanitation and safety guidelines.
- Protects the organization, members and guests by adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies, including Washington State Health and Liquor Department regulations.
- Performs other duties as assigned.
Requirements
- Education: High School Diploma or equivalent work and educational experience.
- Proven experience as a Banquet Server or similar role in a banquet or high-volume kitchen setting.
- WA Food Workers Card required.
- All candidates must pass a background check prior to employment.
Benefits
- Medical, Dental, and Vision Insurance for all full-time team members
- 401(k)
- Basic Life Insurance
- 100% Company Paid Voluntary Life, Critical Illness and Accident Insurance
- Paid Time Off: 10 days (80 hours) earned with up to 1 year of service. 15 days (120 hours) earned upon completing 1-4 years of service. 20 days (160 hours) earned upon completing 5-9 years of service. 25 days (200 hours) earned upon completing 10+ years of service.
- Employee Assistance Program
- Teladoc Virtual Services
- Tuition Reimbursement
- Discounts and Rental Credits
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