Assistant General Manager providing operational support at a restaurant in Hamburg. Leading shifts, training staff, and ensuring quality standards in a family atmosphere.
Responsibilities
You provide active support to restaurant management in daily operations and act as a point of contact for staff and team leaders
You are responsible for leading operational shifts in the restaurant and support team leadership and scheduling
You onboard new team members and train staff on current matters and promotions
You ensure the smooth running of the restaurant and compliance with procedures and quality standards
You work together with restaurant management and the Peter Pane team to drive the day-to-day business and are ready to roll up your sleeves when needed
Requirements
Successfully completed training in gastronomy/hotel management or several years of professional experience
Professional experience as a deputy restaurant manager or in a leadership position
A genuine hospitality personality
A dynamic professional with charm and charisma who keeps a cool head under pressure
Benefits
A permanent contract with fair pay and numerous bonuses
Flexible working hours
Advancement opportunities in a growing, expanding company
Training opportunities at our in-house academy
A friendly, family-like team environment and a crisis-proof job
Staff beverages and employee discounts
Job title
Assistant General Manager – Deputy Restaurant Manager
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