Ingénieur(e) QHSE participant à la mise en œuvre des normes qualité et environnementales. Travaillant dans une PME innovante dédiée à l'alimentation durable.
Responsibilities
Participate in the development, implementation and continuous improvement of a quality policy that complies with regulatory standards.
Manage food safety through the Quality Management System (QMS).
Drive the company’s certification processes (IFS, BRC standards).
Ensure metrology in accordance with regulatory requirements.
Oversee the implementation of hygiene and occupational safety practices.
Manage the environmental impact of daily operations.
Contribute to project management within the QHSE department.
Coordinate and deliver training to teams on quality best practices.
Act as backup to the QHSE manager.
Serve as the custodian of the Quality Management System—keep it active and evolve it alongside product innovations and production equipment.
Requirements
Hold a Master’s degree (Bac+5) in QHSE or a related field (or equivalent).
Minimum 2–3 years’ experience in the food, pharmaceutical or cosmetics industry.
Strong knowledge of IFS and BRC auditing standards.
Demonstrated autonomy and versatility.
Ability to manage cross-functional projects.
Solid understanding of occupational health and safety regulations.
Risk management skills.
Strong communication skills.
Proactive mindset and a team player.
Fluent in written and spoken English.
Benefits
Digital canteen with employer contribution.
Seniority bonus.
Additional leave based on length of service.
RTT days (time off in lieu) depending on the role.
Mileage allowance.
Occasional remote work depending on the role.
Employer contribution to commuting costs and carpooling allowance.
Participation in seminars, team-building events, sports activities and more.
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