Assistant Manager overseeing restaurant operations at L’Osteria locations in Rhein-Sieg-Kreis. Leading teams, ensuring smooth operations, and maintaining product quality in a thriving environment.
Responsibilities
Operational shift management – You ensure smooth restaurant operations and efficient teamwork
Leadership & motivation – You lead your team with enthusiasm and support their development
Support for the Operations Manager – You work hands-on and keep an eye on the big picture
Product focus & control – You monitor food and goods usage, inventories, stock management and ordering
Personnel & training – You manage shifts and deliver training on people-related topics
Requirements
Hospitality is your passion – You are a host with "Amore e Passione"
Leadership experience – You know how to successfully lead a team
Respect and teamwork – You promote a respectful working environment
Commitment to development – You are motivated to grow in restaurant management
Benefits
Pay according to collective agreement and attractive tax-free allowances
Permanent employment contract for maximum planning security
Extensive training and development: Participate in internal courses at our L’Accademia
Work–life balance: Your job, your life — with us you can enjoy both
Mental health: With L’Osteria Cura we take care of your mental well‑being
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