Chargé d'étude approvisionnement alimentaire local managing the LOCAL project for local supply chain development. Involved in interviews, needs assessment, and proposals synthesis for public procurement markets.
Responsibilities
Finalize the project launched in early 2025
Conduct individual interviews
Identify and document needs to prepare upcoming public procurement processes
Compile and synthesize proposals
Organize results by sector and by territory
Requirements
Degree equivalent to Bac+4 (e.g., Master's level) in agronomy or food science
Strong understanding of agricultural and food system issues
Familiarity with regional Chambers of Agriculture is a plus
Project monitoring/management and facilitation skills
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