Manager overseeing the university's IT disaster recovery program, handling infrastructure resilience and collaboration with OIT professionals at Rice University.
About the role
- Responsable de restaurant / Chef(fe) de cuisine gérant un restaurant en toute autonomie. Assurant la qualité des services et supervisant l’équipe de cuisine dans le secteur de la restauration en Suisse.
Responsibilities
- Manage the restaurant independently
- Oversee production of hot and cold dishes
- Design and plan varied menus
- Ensure smooth service during events
- Ensure quality and customer satisfaction
- Supervise the kitchen team
- Recruit and train staff
- Manage budgets, inventories and orders
- Organize and maintain cleanliness of the premises
Requirements
- Proven experience in traditional and modern restaurant operations
- Team player
- Strong ongoing motivation
- Creativity and a sense of innovation
- Excellent organizational skills
- Fluency in French required
- CFC (Federal Certificate of Competence) as a cook or an equivalent qualification required
Benefits
- Attractive working conditions
- Competitive social benefits
- Parking available
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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