Category Manager leading sourcing and procurement activities for Coherent. Responsible for category strategy and savings targets in industrial applications.
About the role
- Agent d'approvisionnement managing food logistics and stock distribution for Crous de Strasbourg. Responsible for verifying deliveries and ensuring health compliance in food service.
Responsibilities
- Take charge of various operations for receiving, organizing, storing and distributing raw materials
- Manage overall logistics for the central kitchen and satellite sites
- Verify delivery quantities against purchase orders and delivery notes
- Check delivery quality in accordance with collective catering standards (HACCP)
- Ensure allocated products match delivery notes and delivery schedules
- Handle delivery and distribution of finished products
- Ensure strict maintenance of the cold chain
- Ensure compliance with current hygiene and safety regulations
Requirements
- Knowledge of storage areas for foodstuffs, equipment, cleaning products, etc.
- Knowledge of storage and stock removal techniques
- Knowledge of shelf-life and expiration criteria
- Knowledge of food hygiene rules applicable in collective catering
- Category B driving licence (car)
Benefits
- Social assistance benefits (subject to conditions)
- Contribution to supplementary health insurance (mutuelle)
- 30 or 45 days of leave depending on contract type
- Training
- 75% public transport reimbursement
- Flexible working hours
- On-site university restaurant
- Telework/remote work possible under conditions
Job title
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