Chef de Partie for Club Med 2 cruise ship preparing high-standard dishes and maintaining culinary operations. Collaborating with kitchen staff for efficient service and quality control.
Responsibilities
Prepare and cook dishes according to standard recipes and guidelines.
Maintain the cleanliness and organization of your assigned station.
Collaborate with the culinary team to ensure efficient operations in the galley.
Support the Junior Sous Chef and Sous Chef in daily operations.
Ensure dishes are prepared to meet high culinary standards and maintain consistency.
Follow food safety and hygiene regulations at all times.
Ensure proper food handling and storage practices.
Requirements
Previous experience as a Chef De Partie or relevant culinary experience.
Proficiency in English.
Ability to lift up to 25 kilograms.
Willingness to work on board for 4 to 10 months at a time.
Attention to detail and commitment to maintaining high culinary standards.
Team player with good communication skills.
Physical fitness and health suitable for demanding duties in the galleys.
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