Manager overseeing the university's IT disaster recovery program, handling infrastructure resilience and collaboration with OIT professionals at Rice University.
About the role
- Food Service Manager overseeing daily food production and kitchen staff in a secure correctional facility. Ensuring compliance with food safety and service regulations while managing costs and inventory.
Responsibilities
- Oversees daily food production in a secure correctional facility
- Ensures safe, efficient, and compliant meal service for the incarcerated population
- Manages large-scale kitchen operations
- Supervises staff and incarcerated workers
- Maintains strict food safety and security standards
- Controls inventory and costs
- Ensures menus meet nutritional requirements
- Follows facility, state, and federal regulations
Requirements
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health, dental, vision, 401(k), and more
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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