Project Manager guiding digital transformation projects for diverse clients in Bremerhaven. Involves budget control, risk management, and stakeholder engagement.
About the role
- Chef Manager overseeing kitchen personnel and culinary activities at Aramark. Delivering exceptional customer service and food experiences while ensuring safety and quality standards.
Responsibilities
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Requirements
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Benefits
- Health insurance
- Retirement plans
- Professional development
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
Projektmanager für digitale Transformation, verantwortlich für die Umsetzung digitaler Projekte und Prozessoptimierungen in einem innovativen Unternehmen in Bremen.
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